Careers

Employees of Waffle House can access the My Waffle House account through the management portal. The Login Portal does because it is meant to have some active and inactive ones. It’s called summer authorized to log in, and you can access your account on the My Waffle House website. Hourly workers and employees can grow within the company by following established career paths focusing on employee success.

My-Waffle-House

The minimum age to work at Waffelhouse is 16 years old. Candidates with little experience can get jobs as a waiter or dishwashers. Candidates with a longer background can start with a higher salary or apply for managerial positions.

Qualified candidates should receive a response from a hiring manager interested in scheduling an interview within a week or two of submitting applications. The company is constantly looking for new members for its team. Applicants can be contacted when a position becomes available if one is not currently available.

Jobs For Candidates

Cook

Waffle House chefs create meals and prepare food orders for customers. The initial payment fee is, on average, $9.00. Knowledge of food and experience of safe service is ideal.

Server

Waiters take food and drink orders, deliver orders to customers, and ensure that those dining at the restaurant have a positive experience. Pay varies by location; hourly rates plus gratuity are server salaries. A clean appearance and the ability to stand up straight for hours make for strong candidates.

My-Waffle-House-Employees

Dishwasher

Dishwashers keep the restaurant clean by caring for dirty dishes for guests and chefs. The minimum wage is the starting salary for dishwashers, but it can increase over time. Staying focused and working quickly are good qualities for these employees.

Server

As a server (also known as a vendor), you work in a tap-based position that gives you the education and training you need for much more than in a commercial server environment. ÔÇťOther similar restaurants”. Their job is to offer the Waffle House experience to guests.